This Hearty Beef & Bean Chili is a classic comfort food that’s equal parts nutritious and satisfying. It’s packed with lean ground beef, kidney and black beans, and plenty of vegetables simmered in a rich tomato base with smoky spices. This recipe is a bit of a twist on a classic chili recipe - including… Continue reading Hearty Beef Bean Chili
This Roasted Tomato Basil Soup is the ultimate cozy comfort dish — vibrant, rich, and naturally creamy without any heavy cream. Fresh Roma tomatoes, garlic, onion, and carrot are roasted until caramelized, deepening their flavor before being simmered with basil and blended into a velvety soup. It’s a simple yet elegant recipe that makes the… Continue reading Roasted Tomato Basil Soup
Few dishes feel as timeless and versatile as quiche. It’s elegant enough for brunch guests, simple enough for a weeknight dinner, and endlessly customizable depending on what’s in your fridge. This mushroom and cheese quiche highlights earthy mushrooms creamy melted cheese encased in a buttery, flaky crust. The savory custard bakes up light yet rich,… Continue reading Mushroom Cheese Quiche
This hearty and protein-packed salad is the perfect mix of pantry staples and fresh ingredients. Combining omega-3-rich tuna with fiber-filled lentils, crunchy vegetables, and a tangy Greek yogurt dressing, this dish is ideal for a quick lunch, meal prep, or light dinner. Tuna & Lentil Salad with Creamy Yogurt Dressing Nutrition Facts NutrientAmountCalories275 kcalProtein22 gTotal… Continue reading Tuna & Lentil Salad with Creamy Yogurt Dressing
This refreshing orzo salad is a light and vibrant dish that's perfect for picnics, potlucks, or easy lunches. Tossed with crisp vegetables, fresh herbs, and a zesty lemon vinaigrette, each bite is bursting with flavor. Whether served on its own or as a side, this versatile salad is sure to become a staple in your… Continue reading Mediterranean Orzo Salad
This crispy tofu bowl is delicious, providing a combination of fats, carbs and protein - and veggies! You will need about half an hour of preparation before cooking to allow the tofu to drain into a paper towel. This, and coating it in a little cornstarch helps make it nice and crispy. Toss in your… Continue reading Green Goddess Crispy Tofu Bowl
Risotto may seem intimidating at first, but the key to this recipe is patience. Risotto is usually made using a highly starchy rice. By gradually adding hot broth into a warm pan, it will slowly absorb all flavorful liquids it cooks in. Arborio rice is a good choice since it is very absorbent and is… Continue reading Mushroom Risotto
Warm, spicy soup packed with herbs and vegetables that are customizable (cilantro is optional, of course!) with a creamy, coconut milk broth. This Asian-inspired soup is hearty and easy to make.
This is one of my favorite recipes, filled with cheddar cheese, broccoli and carrots - inspired by the classic Panera Bread soup. This soup is easy to make in about half an hour. You can use pre-purchased chicken broth or combine a Bouillon cube with water for the base. This recipe uses flour to help… Continue reading Best Broccoli Cheddar Soup
This is a great recipe if you’re growing some fresh basil in our garden – or are simply in the mood for tasty fresh pesto! Ingredients 2 cups fresh basil leaves 1 cup fresh spinach 1/2 cup Parmesan cheese 1/2 cup extra virgin olive oil 4 cloves minced garlic 1/2 cup pine nuts salt and… Continue reading Fresh Homemade Pesto
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