This is a great recipe if you’re growing some fresh basil in our garden – or are simply in the mood for tasty fresh pesto! Ingredients 2 cups fresh basil leaves 1 cup fresh spinach 1/2 cup Parmesan cheese 1/2 cup extra virgin olive oil 4 cloves minced garlic 1/2 cup pine nuts salt and… Continue reading Fresh Homemade Pesto
The perfect soup for Fall, or just a cozy night at home. This simple recipe calls for roasting your butternut squash and other ingredients in the oven to create those warm, caramelized flavors. This one is sure to become a favorite! Ingredients 1 medium butternut squash, peeled, seeded, and cubed 1 onion, chopped 2 carrots,… Continue reading Butternut Squash Soup
An easy, simple favorite. These little quiches are soft and cheesy, with a flaky shell. These are sure to be a hit a brunch. Recipe makes 12 mini quiches. Ingredients 4 eggs 1/2 cup whole milk 1/2 cup heavy cream 3/4 cup shredded cheese of choice 3/4 cup chopped bell pepper salt and pepper to… Continue reading Muffin Pan Mini Quiches
Flourish with food 