This is one of my favorite recipes, filled with cheddar cheese, broccoli and carrots - inspired by the classic Panera Bread soup. This soup is easy to make in about half an hour. You can use pre-purchased chicken broth or combine a Bouillon cube with water for the base. This recipe uses flour to help… Continue reading Best Broccoli Cheddar Soup
This is a great recipe if you’re growing some fresh basil in our garden – or are simply in the mood for tasty fresh pesto! Ingredients 2 cups fresh basil leaves 1 cup fresh spinach 1/2 cup Parmesan cheese 1/2 cup extra virgin olive oil 4 cloves minced garlic 1/2 cup pine nuts salt and… Continue reading Fresh Homemade Pesto
The perfect soup for Fall, or just a cozy night at home. This simple recipe calls for roasting your butternut squash and other ingredients in the oven to create those warm, caramelized flavors. This one is sure to become a favorite! Ingredients 1 medium butternut squash, peeled, seeded, and cubed 1 onion, chopped 2 carrots,… Continue reading Butternut Squash Soup
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