Risotto may seem intimidating at first, but the key to this recipe is patience. Risotto is usually made using a highly starchy rice. By gradually adding hot broth into a warm pan, it will slowly absorb all flavorful liquids it cooks in. Arborio rice is a good choice since it is very absorbent and is… Continue reading Mushroom Risotto
If you love pasta, this one’s for you. This is an easy yet super delicious dish. I have experimented with it at times – adding fresh basil or oyster mushrooms for that extra flavor. If you like a little spice, you can give it that heat by adding some red pepper flakes. This light cream… Continue reading Mushroom Spinach Fettuccine
An easy, simple favorite. These little quiches are soft and cheesy, with a flaky shell. These are sure to be a hit a brunch. Recipe makes 12 mini quiches. Ingredients 4 eggs 1/2 cup whole milk 1/2 cup heavy cream 3/4 cup shredded cheese of choice 3/4 cup chopped bell pepper salt and pepper to… Continue reading Muffin Pan Mini Quiches
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