Fresh Homemade Pesto

This is a great recipe if you’re growing some fresh basil in our garden – or are simply in the mood for tasty fresh pesto!

Ingredients

• 2 cups fresh basil leaves
• 1 cup fresh spinach
• 1/2 cup Parmesan cheese
• 1/2 cup extra virgin olive oil
• 4 cloves minced garlic
• 1/2 cup pine nuts
• salt and pepper to taste

Instructions:

1. Combine the basil and pine nuts in a food processor or blender until a finely chopped texture is created.
2. Add garlic and cheese, scraping down the sides with a spatula as needed.
3. Add olive oil, mixing in slowly one portion at a time to avoid the oil from separating. Place in a covered container or jar and refrigerate.
4. Season with salt and pepper; serve with fresh bread or pasta. Enjoy!